Sarah Wilson
Sarah is a native New Englander that recently moved to the Bay Area. Her childhood in Vermont fueled her passion for local, organic food and an outdoor lifestyle. In her spare time, she is an avid cyclist, and is currently enjoying exploring the local Bay Area hiking trails with her dog, Tui, a 2-year-old Wheaten Terrier/Poodle mix who spends his days in the Live & Thrive CA office with her. At Live & Thrive CA, Sarah wears quite a few different hats, and assists with everything from event management to social media posts.
Articles by Sarah:
Ricotta Spätzle with Beets, Caramelized Onions, and Pecorino
Benefits of Collagen and a Delicious Way to Incorporate It into Your Diet
Eggplant Stuffed with Quinoa and Chard
Quinoa with Sausage, Chard and Corn
Scrambled Eggs with Dandelion Greens and Feta
Farro with Butternut Squash, Grapes and Feta
Strawberries, Northern-Italian style!
Dried Cherry – Crystallized Ginger Granola Bars
Why Walking Breaks can Prevent the Afternoon Slump