My latest obsession comes in the form of a delicious yogurt dip with a lovely green tinge. Dangerously easy to make, it goes with everything from rice cakes to toast to quesadillas to chips…the list could go on at length. When I say “obsession”, I’m not joking – I’ve been making this once or twice a week and always have to refrain from downing the entire recipe in one go…it’s that good.
I have to admit, I didn’t always like avocados…I think it was a texture thing. Until a couple of years ago, I always avoided them. I can’t quite remember the turning point, but I believe it had something to do with guacamole. Mmm…GuAcaMole…scrumptiousness epitomized. Mexican restaurants that make guacamole table-side from fresh ingredients are always something to look forward to, though I tend to eat way too much of the guacamole to have an honest go at an entree! After my foray into the wonders of guacamole, I began eating avocado every which way possible and haven’t looked back.
