Even the bars that don’t contain coconut usually pack in the sugar to an alarming extent, so I’ve been tweaking different recipes for a while now in the hopes of hitting that perfect combo of ingredients that’s chewy, not tooth-achingly sweet, and even somewhat healthy. It’s not as easy as it might sound, but I do believe I’ve finally done it! The date-prune puree and dash of maple are the only source of sugar in here, and the puree also acts as the binding agent so no oil is needed.

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by Sarah Wilson