Even the bars that don’t contain coconut usually pack in the sugar to an alarming extent, so I’ve been tweaking different recipes for a while now in the hopes of hitting that perfect combo of ingredients that’s chewy, not tooth-achingly sweet, and even somewhat healthy. It’s not as easy as it might sound, but I do believe I’ve finally done it! The date-prune puree and dash of maple are the only source of sugar in here, and the puree also acts as the binding agent so no oil is needed.
by Sarah Wilson
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